Simply Gorgeous! What a fantastic twist on the traditional Scotch Egg, made with free range fresh eggs, Taragon and locally sourced Wholegrain Mustard.

Prep Time: 10 mins | Cook Time: 7-10 mins

25g Fresh tarragon

5g Wholegrain mustard

5 Free range duck eggs

10 Servings of Breadcrumbs

500g Wild boar mince

  1. Combine sausage meat, picked & chopped tarragon & mustard

  2. Meanwhile boil the duck egg for 6 minutes and 20 seconds, drop into ice bath & peel.

  3. Coat the eggs in seasoned flour, then mould the meat mix around. Leave in fridge to set for 20 minutes.

  4. Roll the Sausage meat coated eggs in seasoned flour, beaten egg and breadcrumbs to give your food a coating ready for cooking and chill again for 20 minutes.

  5. Deep fry at 160ºc until golden and finish in the oven for 7 minutes

Wild Boar Scotch Eggs
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