Kitchen Garden (Est. 1989) English Apple Mint Jelly - 220g <p>Made from traditional English Bramley Apples which are filtered through a muslin in the traditional way, the best ways to serve this are with roast lamb or nut loaf.</p><hr /><div class=\"_2qtYo fggS- cell\" dir=\"ltr\"><div class=\"WncCi\" data-hook=\"info-section-description\"><p><span style=\"font-size: 10pt;\"><strong>Ingredients &amp; Allergens</strong></span></p><p><em><span style=\"font-size: 10pt;\">Apple, Cane Sugar, Water, Malt Vinegar, Mint (2%)<br /></span><span style=\"font-size: 10pt;\">For allergens, see ingredients in CAPITALS. Prepared in a kitchen where other allergens including nuts are handled.<br /></span><span style=\"font-size: 10pt;\">Prepared with 67g of Apple per 100gTotal Sugar Content: 66g per 100g</span></em></p></div></div>
£3.30

Home / Shop

English Apple Mint Jelly - 220g

£3.30
English Apple Mint Jelly - 220g
English Apple Mint Jelly - 220g

Home / Shop

English Apple Mint Jelly - 220g

£3.30
Model Number: KGEAMJ220
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  • Description

Made from traditional English Bramley Apples which are filtered through a muslin in the traditional way, the best ways to serve this are with roast lamb or nut loaf.


Ingredients & Allergens

Apple, Cane Sugar, Water, Malt Vinegar, Mint (2%)
For allergens, see ingredients in CAPITALS. Prepared in a kitchen where other allergens including nuts are handled.
Prepared with 67g of Apple per 100gTotal Sugar Content: 66g per 100g