Blended in small batches from freshly grated, unbleached, English horseradish root. Serve with roast beef or add to homemade mackerel paté for extra flavour.

Ingredients & Allergens

Horseradish (76%), White Wine Vinegar, Sunflower Oil, Cane Sugar, Sea Salt, MUSTARD POWDER
For allergens, see ingredients in CAPITALS.
Prepared in a kitchen where other allergens including nuts are handled.