Redcurrant Jelly - 220g
A traditional favourite served with lamb or game. Enjoy cooking? Then try stirring some into braised red cabbage or gravy to add extra fruitiness.
Ingredients & Allergens
Redcurrants, Cane Sugar, Water
For allergens, see ingredients in CAPITALS.
Prepared in a kitchen where other allergens including nuts are handled.
Prepared with 83g of Redcurrants per 100g
Total Sugar Content: 66g per 100g